gardening & foraging

Marrow & Whisky Chutney

Marrow from my garden. Whisky from Macallan (I didn’t want to waste anything nice and peaty in this.) Yes, it tastes delicious.

At FantasyCon this weekend, the first thing Peter F. Hamilton mentioned was my Plum Jam, so I’m increasingly convinced there’s an underground grow-your-own / make-your-own movement in genre circles. It’s the future: get those winter crops in.

By Mark Newton

Born in 1981, live in the UK. I write about strange things.

7 replies on “Marrow & Whisky Chutney”

We have home made plum jam too. Though from the plum tree shedding plums into our garden from next door (the graveyard), and made by kind parents rather than our own efforts!

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