A pasta bowl full of blackcurrants (alongside a cup, for scale). This was a decent crop this year from just the one bush, despite some weird wilting leaf thing it seemed to suffer from a few months ago.

Now we just need to work out what to do with them all. Any suggestions?

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About Mark Newton

Born in 1981, live in the UK. I write about strange things.


  1. Jam mebbe? Homemade organic Ribena? Some kind of liqueur?

    By the way Mark, have you ever thought about growing elderflower? A friend of mine used to brew a champagne of sorts out of them, and it actually tasted very nice.

  2. We’ve got quite a bit of jam at the moment. Liqueur sounds interesting…

    The thing is with elderflower/berries is that they tend to grow everywhere anyway! It’s more a foraging crop, I reckon – steal ones that are out there already… 🙂 I like the idea of making elderflower champagne though.