You can tell it’s a Bank Holiday weekend, can’t you? Anyway, just a couple of large bowls of crab apples from our tree, which has only been in the garden for a couple of years. Next year in particular should be a good crop. This is probably destined for winemaking… Speaking of which, we’ve now moved the cherry wine into the demijohn.
It’s that time of year where there’s plenty of foraging to be done. I recommend the River Cottage Hedgerow handbook if you’re looking to do a little yourself.
very nice post I never drink this cherry wine, but its look very good