gardening & foraging

Glut of Tomatoes

Well, not a glut here as such (this is about a third, and we ate loads of the latest batch in a Middle Eastern style tomato salad), but I’m certainly happy after last year’s meagre performance. There’s plenty that haven’t made it, and which are still green (and likely to remain that way) so I think they’ll turn into green tomato chutney at some point.

By Mark Newton

Born in 1981, live in the UK. I write about strange things.