Allotment Updates

We’re not quite, but very nearly done for the year. The weekend was spent clearing away for the winter, and preparing some of the beds for spring. We planted garlic and onions for the winter, but that’s about it. I was amazed at how, even in mid-November, this still felt like early autumn. But there was an amazing light, complemented by the faint tang of woodsmoke nearby. This is the time for burning cuttings. At this point in the year I just want to spend all my time outdoors rather than behind a computer.