Worldcon whizzed by at the weekend, hence the lack of activity here. There’s far too much to talk about, so I’ll simply say it was a lot of fun, good to meet new faces and catch up with grizzled old ones. The only thing to add is that, on my whisky site, I’ve written about the Iain Banks memorial whisky tasting, which was excellent.
And, whilst I stayed over in London, I found some time to talk about meat. Lovely meat.
