First of the broad bean crop. Now for the endless shelling and skinning part, before being served for dinner. Apparently broad beans go very well with all things pig – pork, bacon, ham etc. – so these might well end up with bacon in a salad. Or, alternatively, on toast.
As long as you don’t forget garlic, you can’t go wrong… Enjoy, they look lovely!
The garlic, which we’re also growing, isn’t quite ready yet!